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Getting Started

I love making cheese. There’s really nothing I would rather spend my days doing. Getting legal to make cheese is a whole different thing, though! Lately, market research, building design, septic systems—these are the things that fill my thoughts. I can’t wait to be messing around with the cheese itself again, which should be any day now.


3 thoughts on “Getting Started

  1. I totally understand what you are going through. I was looking at the process to sell my cheese here in Alberts, the regulations are strict. I understand why, but wow. I am lucky that I work/help out part-time at a local dairy making cheese too. For now that is enough for me. Good Luck.

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